Family Ingredients

Description

Connections between Hawaiian families and their favorite family recipes are revealed in this series hosted by chef Ed Kenney. In each episode, chef Kenney meets with individuals in the islands and traces their food memory to its origin around the globe. In doing so, he also shows how cuisine unites cultures, communities and families. Stories take him to Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands. Recipes researched include poi, soki soba, poisson cru, pipi kaula, miso soup and arroz con gandules.

Upcoming Episodes

• California Smoked Fish

  Singer/Songwriter Jack Johnson and his pal Hawai'i chef Ed Kenney go on a memorable road trip along the California coast. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Nov. 01, 2025 @ 12:00PM ET	WNIT2 34.2	Stereo
  Sunday, Nov. 02, 2025 @ 2:00PM ET	WNIT2 34.2	Stereo
  Wednesday, Nov. 05, 2025 @ 02:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Kaua'i Pa'akai (Salt)

  Following Hawaiian singer Raiatea Helm from Moloka'i to Kaua'i, where her maternal roots are connected to the salt ponds of Hanapepe. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Nov. 01, 2025 @ 12:30PM ET	WNIT2 34.2	Stereo
  Sunday, Nov. 02, 2025 @ 2:30PM ET	WNIT2 34.2	Stereo
  Wednesday, Nov. 05, 2025 @ 02:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.