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Louisiana Coastal Cooking

Description

Exploring the foodways of the Louisiana Gulf Coast.

Upcoming Episodes

  • Sourcing Seafood -- Chefs on Boats

    Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Culinary Arts in the Heart of the Bayou Region

    Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Coastal Angling -- Paddle Palooza

    Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • A Cook-Off for the Coast

    Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Louisiana Oyster Traditions

    Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.