My Greek Table With Diane Kochilas
Description
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Upcoming Episodes
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Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Let Food Be Thy Medicine
Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Changing the Geography of the Dinner Plate
Exploring the geography of the dinner plate by recreating classic Greek recipes for meat. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
Have questions or concerns about this program's schedule? Contact us.
