My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

  • Comfort Grains

    Dakos salad; kolyva; Greek island stuffed onions. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Diane Discovers Athens

    Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Accidental Vegan

    Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Lemon, Oregano & Smoke -- The Greek Grill

    Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting

    Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
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  • Street Food in Athens

    Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

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