My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

• Hospitality on a Plate!

  Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jan. 31, 2026 @ 1:00PM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

• The Athens Vibe

  Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake. (30 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Feb. 01, 2026 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Hercules Table

  Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, Feb. 02, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Tuesday, Feb. 03, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo
  Sunday, Feb. 08, 2026 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Phyllo for Healthy Fun

  Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Feb. 07, 2026 @ 1:00PM ET	WNIT HDTV 34.1	Stereo	HD

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• Food Secrets of Mykonos

  A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Feb. 10, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

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