My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

• Comfort Grains

  Dakos salad; kolyva; Greek island stuffed onions. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jan. 10, 2026 @ 1:00PM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

• Lemon, Oregano & Smoke -- The Greek Grill

  Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Jan. 11, 2026 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Greek Comforts

  Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jan. 13, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo
  Sunday, Jan. 18, 2026 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Tears of Joy! -- Retsina

  Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jan. 20, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

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