My Greek Table With Diane Kochilas
Description
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Upcoming Episodes
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Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of ancient Greece. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Mushrooms on Our Minds ... Not What You Think!
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
Have questions or concerns about this program's schedule? Contact us.
