Sara's Weeknight Meals

Description

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

Upcoming Episodes

  • 5 Ingredient Surf N' Turf

    Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs. (30 minutes)

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  • Suns Out, Buns Out

    Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables. (30 minutes)

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  • Spot Prawns Vancouver

    Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood. (30 minutes)

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  • Six Ingredient Meals

    Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts. (30 minutes)

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  • Hot Day, Cold Food

    Three recipes that don't need an oven -- seafood gazpacho, grilled steak salad with mushroom and tomato and watermelon screwdriver. (30 minutes)

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  • Bounty of Parma

    A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion. (30 minutes)

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  • Weeknight Two for One

    Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps. (30 minutes)

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  • Edgie Veggies

    An easy hack for three easy meals -- roasting root vegetables to make a puréed soup, an egg-topped hash and a Buddha bowl of grains and veggies. (30 minutes)

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  • Barcelona; Gaudi, Gin and Gambas

    Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice. (30 minutes)

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  • Magic Mediterranean Meals

    Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza. (30 minutes)

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  • Family Friendly Fare

    Spaghetti with bacon and eggs; meatloaf made in individual portions with spiced peas and onions on the side. (30 minutes)

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