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Steven Raichlen's Planet Barbecue

Description

Steven Raichlen travels the globe in search of the best barbecue and grilling recipes.

Upcoming Episodes

  • The Brazilian Grill

    Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)

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  • From Caracas to Lima

    The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad. (30 minutes)

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  • Gulf Coast Grill

    Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa. (30 minutes)

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