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Steven Raichlen's Project Fire

Description

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

Upcoming Episodes

  • Raichlen's Rules: Desserts

    Thai coconut bananas; salt slab-grilled pears with amaretti and smoked whipped cream; grilled pound cake with fresh berry salsa; dessert quesadillas; smoked ice cream with rum raisin sauce. (30 minutes)

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  • Grilling With Wood

    Wood-grilled blistered tomato and ricotta bruschetta; swordfish steaks with raisin chimichurri; sear and slide beef tomahawk steaks with bernaise butter. (30 minutes)

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  • Little Italy

    Shrimp spiedini with salmoriglio; pizza puttanesca; salt slab chicken with pepperoncini vinaigrette. (30 minutes)

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  • Brisket 24/7

    East-West packer brisket; bacon brisket flat; brisket breakfast tacos; crispy brisket Vietnamese salad. (30 minutes)

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  • Cured and Smoked

    Smoked lettuce salad with Japanese cured eggs; maple-cured bacon; smoked corned beef with caveman cabbage. (30 minutes)

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