Steven Raichlen's Project Smoke
Description
Smoking is the focus of this cooking series hosted by award-winning author, journalist and cooking teacher Steven Raichlen. Presented by Maryland Public Television, the series offers how-to's for smoking just about anything, from barbecued pork and lamb shoulders to a smokehouse ham from scratch and whole king salmon. Viewers learn how to use different devices such as drum smokers, electric smokers, charcoal grills and handheld smokers. Shot on location at J.W. Marriott Starr Pass Resort in Tucson, episodes feature other interesting items including bacon, jerky, prime rib and even eggplant and cheesecake.
Upcoming Episodes
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How to Smoke When You Don't Have a Smoker
Smoked eggplant dip with walnuts and feta; smoked gazpacho; stove top smoked salmon; Jamaican jerk chicken. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Big Bad Beef
Sriracha beef jerky; brisket; whole smoked beef tenderloin with horseradish cream; smokehouse beans; ember roasted peppers. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Bacon 24/7
Bacon made from scratch; Canadian bacon; bacon weave sausage roll; snow crab poppers. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
