The Farmer and the Foodie
Description
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Upcoming Episodes
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Maker's Mark Distillery
The role of regenerative farming practices to produce corn and wheat used in making bourbon; Star Hill Provisions. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Maple Syrup -- South 4 Farms
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Family Farming -- Groce Family Farm
Groce Family Farm in English, Ind.; spatchcocked turkey with butternut squash puree; late fall market salad with torn croutons. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Country Ham -- Newsom's Country Ham
Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
Have questions or concerns about this program's schedule? Contact us.
