The Farmer and the Foodie

Description

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Upcoming Episodes

  • Food as Medicine

    Sweet serenity tea; meatball soup with homemade vegetable broth; beef liver pate. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Farm-To-Table -- Old Home Place Farm, The Wrigley

    Chicken wings with miso-honey sauce; wedge salad with green goddess dressing; sautéed Broccolini with whipped feta and breadcrumbs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Corn -- Walnut Grove Farms

    Pinto bean stuffed acorn squash with cornmeal mush topping; cornmeal fried pickles with ranch dressing; cornmeal pound cake with bourbon apple flambé à la mode. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • FoodChain

    FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.