Louisiana Coastal Cooking

Description

Exploring the foodways of the Louisiana Gulf Coast.

Upcoming Episodes

• Sourcing Seafood -- Chefs on Boats

  Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jul. 04, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Culinary Arts in the Heart of the Bayou Region

  Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jul. 05, 2025 @ 02:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Louisiana Oyster Traditions

  Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jul. 05, 2025 @ 12:30PM ET	WNIT2 34.2	Stereo
  Sunday, Jul. 06, 2025 @ 2:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.