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Louisiana Coastal Cooking

Description

Exploring the foodways of the Louisiana Gulf Coast.

Upcoming Episodes

  • Coastal Angling -- Paddle Palooza

    Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Pollinators and the Urban Forest

    How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Louisiana's Prized Shrimp and Crawfish

    A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque. (30 minutes)

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  • Restoring Wild Habitats

    Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)

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  • Save the Coast -- Save the Culture

    Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)

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  • A Deep Dive Into Louisiana Blue Crabs

    Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)

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  • Bounty of Southeast Louisiana

    Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Sourcing Seafood -- Chefs on Boats

    Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)

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  • Culinary Arts in the Heart of the Bayou Region

    Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)

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  • A Cook-Off for the Coast

    Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait. (30 minutes)

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