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Martha Stewart's Cooking School

Description

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Upcoming Episodes

  • Perfect Roast

    Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Stewing

    The basic elements of making a stew; beef stew; veal stew; coq au vin. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.