Michiana PBS
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Martha Stewart's Cooking School

Description

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Upcoming Episodes

  • Braising

    Braising is demonstrated. Included: osso buco; and corned beef. Also: making lamb shanks with the spices of Morocco. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Side Dishes

    Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; and za'atar smashed potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Rice

    Cooking with rice. Included: a paella that features tender chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes; and Persian rice atop thinly sliced, buttery potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Entertaining for a Crowd

    Chicken kabsa; stuffed cabbage and spiced lamb chops; orzo risotto with wild mushrooms; and a sweet cake called kumajj. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Know Your Vegetables

    Four vegetable dishes. Included: steamed artichokes with tarragon butter; braised leeks; fried okra; and whole roasted garlic. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.