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Martha Stewart's Cooking School

Description

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Upcoming Episodes

  • Know Your Vegetables

    Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Pork

    Porchetta, a highly seasoned roasted pork; glazed ham; pork and plums. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Grains

    Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Potatoes

    Scalloped potatoes; potato salad; pureed potatoes; smashed potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.