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Martha Stewart's Cooking School

Description

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Upcoming Episodes

  • Mushrooms

    Buckwheat crepes filled with a mushroom mixture; vegetarian mushroom ragu served on rigatoni; French mushroom soup; mushroom risotto made with farro. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Entertaining for a Crowd

    Chicken kabsa; stuffed cabbage and spiced lamb chops; orzo risotto with wild mushrooms; a sweet cake called kumajj. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Sandwiches

    Five classic sandwiches -- roasted chicken club, New Orleans po'boy with oysters, muffuletta, applewood-smoked bacon and fried egg sandwich, and a Reuben. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Dates

    Chicken machbous; mansaf; beef biryani; lamb ghouzi. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Turkey

    Traditional turkey; roasting turkey in parchment paper; braising turkey legs; roasted rolled turkey breast with herbs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.