Milk Street's My Family Recipe
Description
With a combination of historical context and modern culinary know-how, chefs Christopher Kimball and Cheryl Day help home cooks recreate lost or forgotten cherished family recipes.
Upcoming Episodes
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My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Tatiana's Sauerkraut Soup
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
My Mother's Calzone
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
