Milk Street's My Family Recipe

Description

With a combination of historical context and modern culinary know-how, chefs Christopher Kimball and Cheryl Day help home cooks recreate lost or forgotten cherished family recipes.

Upcoming Episodes

  • Baa's Crunchy Pooris

    Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • My Mother's Pernil

    When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.