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Moveable Feast With Fine Cooking

Description

Chefs Pete Evans and Alex Thomopoulos take viewers on a culinary journey, engaging in spontaneous cooking events with chefs and food artisans across the United States. Local chefs create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.

Upcoming Episodes

  • On the Road in the Bay Area, California

    Outstanding in the Field, a "restaurant without walls," brings the dinner table to the source, from farms to ranches to sea coves; a memorable meal on a private beach in Santa Cruz, Calif. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • On the Road in Louisville, Kentucky

    Woodland Farm's American buffalo; Kentucky bourbon at Woodford Reserve; grilled buffalo skirt steak with ramp chimichurri; smoked, barbecued beef brisket; short ribs with bourbon and cider. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.