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Moveable Feast With Fine Cooking

Description

Chefs Pete Evans and Alex Thomopoulos take viewers on a culinary journey, engaging in spontaneous cooking events with chefs and food artisans across the United States. Local chefs create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.

Upcoming Episodes

  • Maria Loi's Greek Feast

    A stop at Urbani Truffles for ingredients to make Greek-inspired soup with truffles; a stop at Poseidon Greek Bakery for house-made filo dough. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • San Luis Obispo

    Whipped goat cheese with caramelized agave and fried rosemary, porchetta and grilled tomahawk steaks. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.