Michiana PBS
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Moveable Feast With Fine Cooking

Description

Chef Pete Evans takes viewers on a culinary journey, engaging in spontaneous cooking events with chefs and food artisans across the United States. Local chefs create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.

Upcoming Episodes

  • Chris Kostow & Charter Oak

    Charter Oak chefs Christopher Kostow and Katianna Hong present a tartine of green garlic, lardo and peas served on grilled bread; rigatoni topped with a house-made lamb ragu; mezcal with hibiscus. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Cozumel

    Local fishermen search for seasonal and sustainable fish; citrus-less ceviche with cactus fruit and hibiscus; fried soft shell crab tacos; pan-roasted fish in a chamomile brown butter. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.