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Moveable Feast With Fine Cooking

Description

Chefs Pete Evans and Alex Thomopoulos take viewers on a culinary journey, engaging in spontaneous cooking events with chefs and food artisans across the United States. Local chefs create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them. Culinary guest stars include Jacques Pépin, Marcus Samuelsson, Anito Lo, Larry and Marc Forgione and Jonathan Waxman. Recipes range from Atlantic hard clams to apple and cheese blintzes.

Upcoming Episodes

  • The Algarve

    Catching blue crab off the coast of Portugal; Faro Municipal Market; a Portuguese feast includes two versions of seafood stew and an orange fennel and almond salad with a sweet vinaigrette dressing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Beachside in Brighton

    Newhaven Fish Sales; Japanese vegetables; Saddlescombe Farm and Newtimber Hill; daily catch with a white wine butter sauce, fire-roasted lamb and shrimp shu mai. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Northern Spain

    Sampling traditional snacks in the seaside town of San Sebastian, Spain; a Basque-inspired meal features steak and roasted piquillo peppers, tear-shaped peas with artichokes, asparagus and carrots, stuffed squid, and custard with walnut ice cream. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.