New Scandinavian Cooking
"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Andreas Viestad, the series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, Viestad prepares recipes featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
Hay Smoked Salmon
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo
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