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New Scandinavian Cooking

Description

"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Andreas Viestad, the series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, Viestad prepares recipes featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.

Upcoming Episodes

  • A Treat for the Holidays

    Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Grain for Food

    Sokna in Eastern Norway, one of the few places in the country where farmers can grow wheat, barley and rye; making sourdough bread with homemade butter and baked pigeon; using cereals to make a porridge cooked with vegetable stock and duck breast. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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