Relish
Description
Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.
Upcoming Episodes
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Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
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