Relish

Description

Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.

Upcoming Episodes

  • Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen

    Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

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