Learn more about Passport

Relish

Description

Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.

Upcoming Episodes

  • Passport to Noodles: Pho and Ramen

    Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Survival Surf n' Turf: Lutefisk and Sausage

    The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Somali Sambusa and Nepali Momo

    Two wrapped dishes -- Somali sambusas and Nepali momo. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • King Cake and Bundt Cake

    The buttery French king cake and rich tunnel of fudge American Bundt cake. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Filipino Pancit and Mexican Burritos

    Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Potato Latkes and Kimchi Jjigae

    Jewish-style potato latkes; kimchi jjigae. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Sourdough Bread and Banana Tart

    Old-school techniques of stone-grinding and making the perfect sourdough; using Baker's Field Flour in a delicate tart. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Hawaii's Beef Stew and Moco Loco

    Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Global Grab n' Go: Pasties and Empanadas

    Unwrapping the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen

    Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Foraged to Fork: Fried Wild Rice

    The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.