Steven Raichlen's Project Smoke

Description

Smoking is the focus of this cooking series hosted by award-winning author, journalist and cooking teacher Steven Raichlen. Presented by Maryland Public Television, the series offers how-to's for smoking just about anything, from barbecued pork and lamb shoulders to a smokehouse ham from scratch and whole king salmon. Viewers learn how to use different devices such as drum smokers, electric smokers, charcoal grills and handheld smokers. Shot on location at J.W. Marriott Starr Pass Resort in Tucson, episodes feature other interesting items including bacon, jerky, prime rib and even eggplant and cheesecake.

Upcoming Episodes

• Raichlen on Ribs

  St. Louis ribs with vanilla brown sugar glaze; Chinatown ribs; onion bombs; barbecue baby back rib sandwich. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Sep. 17, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Friday, Sep. 18, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Seafood Gets Smoked

  Smoked shrimp and corn chowder; whisky-cured cold-smoked salmon; NOLA smoked shrimp; salmon candy. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Sep. 24, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Friday, Sep. 25, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.