Michiana PBS
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Artisans across the U.S. define the flavor of American food.

Upcoming Episodes

  • Grounded

    Tom Edwards of Louismill and MozzaPi works directly with grain farmers to source wheat, rye and corn for his breads and pizzas. (30 minutes)

    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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