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Tastemakers

Description

Artisans across the U.S. define the flavor of American food.

Upcoming Episodes

  • Barton Springs Mill; Dripping Springs, Texas

    A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Union Kitchen; Washington DC

    CEO Cullen Gilchrist of Union Kitchen helps launch culinary startups in Washington, D.C.; three entrepreneurs launch food brands that have gone national. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Den Sake Brewery; Oakland, California

    Yoshihiro Sako of Den Sake Brewery brews small-batch sake using single-origin rice grown in the Sacramento Valley. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.