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The Farmer and the Foodie

Description

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Upcoming Episodes

  • Chickens -- Foxhollow and Rootbound Farms

    Raising chickens; collecting eggs; spatchcock chicken and poached eggs with hollandaise sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • New Roots -- New Roots' Old Louisville Fresh Stop Market; Barr Farms

    New Roots brings fresh vegetables and fruits to those who may not have access to them; a Kentucky farmer who helps with New Roots' mission; roasted carrot hummus; broccoli quinoa salad; Swiss chard bok choy cups. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Urban Farming/YCAP -- Iroquois Urban Farm

    Touring an urban farm in South Louisville, Ky., a program of the Food Literacy Project; a meal centered around the harvest including roasted vegetables, risotto and a peach dessert. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.