The Farmer and the Foodie

Description

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Upcoming Episodes

• Bison

  Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 20, 2026 @ 09:00AM ET	WNIT2 34.2	Stereo
  Thursday, Aug. 20, 2026 @ 12:00PM ET	WNIT2 34.2	Stereo
  Thursday, Aug. 20, 2026 @ 4:00PM ET	WNIT2 34.2	Stereo
  Friday, Aug. 21, 2026 @ 03:00AM ET	WNIT2 34.2	Stereo
  Saturday, Aug. 22, 2026 @ 1:30PM ET	WNIT HDTV 34.1	Stereo	HD
  Sunday, Aug. 23, 2026 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Need More Acres

  Need More Acres in Scottsville, Ky., grows its community by providing fresh food; a vibrant vegetable soup with kale pesto; eggs in purgatory from an abundant tomato crop. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 27, 2026 @ 09:00AM ET	WNIT2 34.2	Stereo
  Thursday, Aug. 27, 2026 @ 12:00PM ET	WNIT2 34.2	Stereo
  Thursday, Aug. 27, 2026 @ 4:00PM ET	WNIT2 34.2	Stereo
  Friday, Aug. 28, 2026 @ 03:00AM ET	WNIT2 34.2	Stereo
  Saturday, Aug. 29, 2026 @ 1:30PM ET	WNIT HDTV 34.1	Stereo	HD
  Sunday, Aug. 30, 2026 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.