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The Farmer and the Foodie

Description

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Upcoming Episodes

  • Pawpaws -- Kentucky State University

    Tropical fruit pawpaw native to Kentucky; a pawpaw breakfast menu includes pawpaw bread and pawpaw smoothies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Strawberries -- Whitesburg; Quillen Farm

    Strawberry picking; Whitesburg Farmers Market; Cowan Community Center; CANE Kitchen; strawberry cake. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Homegrown by Heroes -- River Hill Ranch; Townsend Sorghum Mill

    Homegrown by Heroes program; farms run by military veterans; sorghum popcorn balls and alpaca shepherd's pie. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Artisanal Cheese -- Wildcat Mountain Cheese

    Hooping and cutting fresh Swiss cheese curd; swiss cheese curd is found in recipes cheese souffle, pimento cheese, quick-pickled Swiss chard stems. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Kentucky Shrimp -- Faul Family Farm

    A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.