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The Farmer and the Foodie

Description

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Upcoming Episodes

  • Corn -- Walnut Grove Farms

    Pinto bean stuffed acorn squash with cornmeal mush topping; cornmeal fried pickles with ranch dressing; cornmeal pound cake with bourbon apple flambé à la mode. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • FoodChain

    FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Farm-To-Table -- Old Home Place Farm, The Wrigley

    Chicken wings with miso-honey sauce; wedge salad with green goddess dressing; sautéed Broccolini with whipped feta and breadcrumbs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Goat Milk

    A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.