The Life of Loi: Mediterranean Secrets
Description
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
Upcoming Episodes
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The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.



