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The Life of Loi: Mediterranean Secrets

Description

Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.

Upcoming Episodes

  • Feasting on an Emerald Beach

    A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style. (30 minutes)

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    See our full program schedule.

  • Morning til Night

    Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with a traditional peasant pasta. (30 minutes)

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  • Water, Sand, Sun

    Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

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