The Life of Loi: Mediterranean Secrets
Description
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
Upcoming Episodes
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Think Like a Greek, Cook Like a Greek
Cape Sounio in Eastern Attica; village salad; grilled porgy and grilled stuffed calamari; fish soup with porgy. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.



