The Life of Loi: Mediterranean Secrets

Description

Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.

Upcoming Episodes

  • Think Like a Greek, Cook Like a Greek

    Cape Sounio in Eastern Attica; village salad; grilled porgy and grilled stuffed calamari; fish soup with porgy. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • The Power of Flour

    European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Breakfast the Greek Way

    Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.