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The Magic of a Dish: New York Top Chef Goes to Japan

Description

A prestigious New York chef samples local Japanese dishes in the hope of creating the ultimate health cuisine to move dining in a new direction.

Upcoming Episodes

  • Winter

    A visit to Nagano Prefecture includes a look at how kanten is made; sunki, a rare kind of pickle made without using salt; making sake lees and soy sauce in Noto Peninsula; a fusion of Japanese and Western cuisine featuring fresh fish and fruits. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Ultimate

    Exploring traditional foods from various regions, including tofuyo in Okinawa Prefecture, salted mackerels in Fukui Prefecture and malted rice in Toyama Prefecture; kelp production in Hokkaido Prefecture. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.