Dinner & A Book: Alice Waters - Chez Panisse

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About This Episode

Episode #711 - Alice Waters - Chez Panisse by Thomas McNamee

 In 1971 in a little known restaurant in Berkley, California, Chef Alice Waters changed the way we would forever look at food. Join me and my guest Mike Keen as we prepare food made with the freshest local ingredients and discuss Thomas McNamee's "Alice Waters -Chez Panisse" on Dinner and a Book

Original Airdate:
November 17, 2007
Last Re-airdate:
June 9, 2008

In This Episode


    Tarragon Chicken Breasts with Sautéed Chard
    Rosemary Scented Baby Summer Squash
    Farmer's Market Salad
    Fresh Blueberry Pie

The Book

Alice Waters - Chez Panisse
By Thomas McNamee

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