Michiana PBS
WNIT PassportPassport

Dinner & A Book - Remarkable Creatures

This video is not available right now. Check again later.
Episode #1011 - Remarkable Creatures

Join me and my guest Tuck Langland as we discover fossils along the southern coast of England with a working class girl and a London spinster with food to match the 1800’s location in Tracy Chevalier's Remarkable Creatures on Dinner and a Book.

Original Airdate: April 10, 2011


Chicken a la Marengo
Curried Beef and Rice

Photo of Dish
The Guest
Tuck Langland


Download the Recipe

The Book

Remarkable Creatures By Tracy Chevalier


  1. shot
  2. Chicken a la Marengo, Espagnole Sauce

What do you think? Leave your comments below.