Dinner & A Book - Remarkable Creatures

Join me and my guest Tuck Langland as we discover fossils along the southern coast of England with a working class girl and a London spinster with food to match the 1800’s location in Tracy Chevalier's Remarkable Creatures on Dinner and a Book.

The Guest
Tuck Langland

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THE MENU

Chicken a la Marengo
Scallops
Curried Beef and Rice

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Recipes

• Download the Recipe

The Book

Remarkable Creatures By Tracy Chevalier

Photos