Dinner & A Book: The Apprentice

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About This Episode

Episode #1101 - The Apprentice by Jacques Pepin

Join me and my guest, chef Joe Dimaggio of the Stray Dog as we discuss The Apprentice by Jacques Pepin. We will prepare French onion soup, Poulet a la Crème, Semi Dry tomatoes and Fruit a la crème anglaise on Dinner and a Book.

Original Airdate:
January 7, 2012
Last Re-airdate:
January 9, 2012

In This Episode

    THE MENU

    French Onion Soup
    Tomatoes Sec
    Poulet a la Crème
    Fruit a la Crème Anglaise

The Book


The Apprentice
By Jacques Pepin
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