Dinner & A Book: The Apprentice
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About This Episode
Episode #1101
Join me and my guest, chef Joe Dimaggio of the Stray Dog as we discuss The Apprentice by Jacques Pepin. We will prepare French onion soup, Poulet a la Crème, Semi Dry tomatoes and Fruit a la crème anglaise on Dinner and a Book.
- Original Airdate:
- January 7, 2012
- Last Re-airdate:
- January 9, 2012
In This Episode
The Book
The Apprentice
By Jacques Pepin
The Menu
THE MENU
French Onion Soup
Tomatoes Sec
Poulet a la Crème
Fruit a la Crème Anglaise
