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Dinner & A Book - Wine and War

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Episode #1105 - Wine and War

Join me and my guest Tuck Langland as we discuss WINE and WAR: The French, the Nazis and the Battle for France’s Greatest Treasure while preparing a tasty Boeuf Bourguignon accompanied by the best wine in the world on Dinner and a Book.

Original Airdate: February 05, 2012


Hors d'oeuvres
Boeuf Bourguignonne
French Salad
French Cheeses and French Bread
A Variety of French Wines

Photo of Dish
The Guest
Tuck Langland


Recipes for this menu aren't available.

The Book

Wine and War By Don and Petie Kladstrup


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