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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Vibrant Mediterranean Cooking

    Skewers with tomato-scallion caponata; feta; Egyptian barley salad. (30 minutes)

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  • All Chocolate, All the Time

    Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting. (30 minutes)

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  • To Meat or Not to Meat (Sauce)

    Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce. (30 minutes)

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  • Grilled Steak and Fruit Tart

    Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart. (30 minutes)

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  • Elegant Desserts

    Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gateau breton with apricot filling. (30 minutes)

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  • Back to Grilling Basics

    Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower. (30 minutes)

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  • Spicing Up the Grill

    Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb. (30 minutes)

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