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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Grilled Cheese and Tomato Soup

    Grown-up grilled cheese sandwiches with Gruyere and chives; caring for wooden kitchen tools; graters; cream of tomato soup. (30 minutes)

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  • Breakfast Basics

    Host Julia cooks up perfect fried eggs; equipment expert Adam Ried shares his favorite egg-cooking essentials; test cook Erin McMurrer makes smooth cold-brew iced coffee; test cook Elle Simone Scott makes yeasted waffles. (30 minutes)

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  • Mediterranean Comfort Food

    Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt. (30 minutes)

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  • Chinese Favorites

    Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; Chinese-style barbecued spareribs. (30 minutes)

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  • French-Inspired Comfort Food

    Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin. (30 minutes)

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  • Just Add Apples

    Apple strudel; bundt pans; cider-glazed apple bundt cake. (30 minutes)

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  • The Perfect Cookie

    Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars. (30 minutes)

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  • Japanese-Inspired Favorites

    Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes. (30 minutes)

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  • Crepes Two Ways

    Julia cooks a French staple, Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo. (30 minutes)

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  • Savory and Sweet Italian

    Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)

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  • Hearty One Pot Meals

    Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)

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  • Chicken and Biscuits

    Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)

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  • Eggs for the Holidays

    Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)

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  • Cast Iron Staples

    Cast iron myths; cast iron care; cast iron steak; paper towel holders; roast butterflied chicken with rosemary and garlic. (30 minutes)

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  • A Trip to Rome

    Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)

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  • Pork and Potatoes

    Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)

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  • Refreshing Desserts

    Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.