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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • New Ways With Ribs & Mushrooms

    Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Pork and Potatoes

    Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Summer Pork Supper

    Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Plum and Pear Desserts

    Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Mexican Comfort Food

    Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Summer Dinner Party

    Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The Chicken or the Egg?

    Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Irish Staples

    Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Comfort Classics

    Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Summertime Staples

    Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)

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  • Pork and Greens

    Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion. (30 minutes)

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  • Springtime Feast

    Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Eggs for the Holidays

    Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • A Trip to Rome

    Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.