America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Chinese Classics

    Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)

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    WNIT2 34.2 Stereo
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  • New Flavors on the Grill

    Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki). (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Pork Patties and Steak on the Grill

    Vietnamese grilled pork patties on the grill; kitchen shears; grilled steak and scallion rolls (Negimaki). (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Chocolate Delights

    All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Summer Cookout

    Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Simple Chicken Dinner

    Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta with berries and honey. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Roast Chicken and Sprouts

    Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • To Meat or Not to Meat (Sauce)

    Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Elegant Desserts

    Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gateau breton with apricot filling. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Pub-style Favorites, Revisited

    Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Burgers and Chips

    Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • The Perfect Cake

    Gingerbread layer cake; stovetop kettles; sticky toffee pudding cakes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • A Taste of Mexico

    Chili verde con cerdo (green chili with pork); canned and jarred chili products; Mexican shrimp cocktail. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Autumn Supper

    Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.