America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Irish Staples

    Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)

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  • Pork and Greens

    Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion. (30 minutes)

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  • Summer Pork Supper

    Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)

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  • Springtime Feast

    Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Comfort Classics

    Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)

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  • Eggs for the Holidays

    Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)

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  • A Trip to Rome

    Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)

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  • Pork and Potatoes

    Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)

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  • Something Hearty, Something Light

    Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)

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  • Spiced and Sweet

    Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)

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  • Two Classic Pastas

    Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

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  • Chicken and Biscuits

    Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.