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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Seafood Supper

    Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

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    See our full program schedule.

  • Something Hearty, Something Light

    Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)

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  • Thanksgiving for a Crowd

    Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)

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  • Italian Vegetarian

    Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)

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  • Rustic French Fare

    Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

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  • The Ultimate Sticky Buns

    Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Grill-Roasted Chicken and Green Beans

    Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)

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  • New Ways With Ribs & Mushrooms

    Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)

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  • Plum and Pear Desserts

    Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

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  • Hearty One Pot Meals

    Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)

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  • Mexican Comfort Food

    Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)

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  • The Chicken or the Egg?

    Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.