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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Summer Picnic Party

    Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad. (30 minutes)

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    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    See our full program schedule.

  • All Chocolate, All the Time

    Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting. (30 minutes)

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  • Plant-Based Perfection

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. (30 minutes)

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  • Chinese Classics

    Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)

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  • Ultimate Italian

    Porchetta; ricotta; wine coolers; Parmesan farrotto. (30 minutes)

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  • Summer Dinner for Two

    Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; freeform summer fruit tartlets for two. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Summer Cookout

    Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Modern Weeknight Meals

    One-hour broiled chicken and pan sauce; blenders; cauliflower gratin. (30 minutes)

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  • Vegan for Everyone

    Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites. (30 minutes)

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  • French Chicken and Potatoes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). (30 minutes)

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  • Just Add Apples

    Apple strudel; bundt pans; cider-glazed apple bundt cake. (30 minutes)

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  • Tacos, Guacamole, and Margaritas

    Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • To Meat or Not to Meat (Sauce)

    Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Soup for Dinner

    Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon. (30 minutes)

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  • Pressure Cooker Perfection

    Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast. (30 minutes)

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  • Prime Rib and Popovers

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.