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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Thanksgiving for a Crowd

    Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Two Classic Pastas

    Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Chicken and Biscuits

    Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Rustic French Fare

    Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Very Best Paris-Brest

    The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Grill-Roasted Chicken and Green Beans

    Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)

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    WNIT2 34.2 Stereo
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  • New Ways With Ribs & Mushrooms

    Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)

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  • Plum and Pear Desserts

    Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Hearty Mediterranean at Home

    Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Mexican Comfort Food

    Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Chicken or the Egg?

    Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.