America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Nutritious and Delicious

    Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Italian Vegetarian

    Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)

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  • Spiced and Sweet

    Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
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  • Springtime Feast

    Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Seafood Supper

    Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

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  • The Ultimate Sticky Buns

    Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)

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  • Hearty One Pot Meals

    Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)

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  • Refreshing Desserts

    Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Savory and Sweet Italian

    Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Outsmarting Thanksgiving

    Roast turkey; oven thermometers; boiled corn. (30 minutes)

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  • Korean Feast

    Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)

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  • Big Easy Favorites

    Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice. (30 minutes)

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  • Summer Decadence

    Fresh peach pie with all-butter lattice top; sugar. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.