America's Test Kitchen From Cook's Illustrated
Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble. (30 minutes)
Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
Simple Chicken Dinner
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta with berries and honey. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo WNIT HDTV 34.1 Stereo HD
Simple and Elegant Dinner
Pan-seared strip steaks; nonstick-friendly tools; tools to keep the kitchen clean; beet salad with spiced yogurt and watercress. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo
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