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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Tasty Thai

    Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad. (30 minutes)

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    See our full program schedule.

  • Spiced and Sweet

    Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)

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  • Plant-Based Perfection

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Starring: Tomatoes

    Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Nutritious and Delicious

    Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Ode to Armenia

    Classic Armenian flatbread; lentils; red lentil kofte. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Unexpected Salads

    Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies. (30 minutes)

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  • Pupusas and Yuca

    Pupusas with curtido; soda makers; fried yuca. (30 minutes)

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  • Rustic French Fare

    Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

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  • Two Classic Pastas

    Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

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  • The Most Important Meal

    Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives. (30 minutes)

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  • Chicken and Biscuits

    Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    See our full program schedule.

  • Something Hearty, Something Light

    Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)

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  • Thanksgiving for a Crowd

    Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)

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  • The Very Best Paris-Brest

    The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)

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  • Grill-Roasted Chicken and Green Beans

    Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)

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  • New Ways With Ribs & Mushrooms

    Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.