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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • French Chicken and Potatoes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Chicken and Biscuits

    Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Prime Rib and Popovers

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Cooking at Home With Bridget and Julia

    Hearty beef and vegetable stew; 13x9-inch glass baking dishes; the science behind the sound and flavor of food; cod baked in foil with leeks and carrots. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Bulgogi and Bokkeumbap

    Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice). (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

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