America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Cast Iron Staples

    Cast iron myths; cast iron care; cast iron steak; paper towel holders; roast butterflied chicken with rosemary and garlic. (30 minutes)

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  • Hearty Mediterranean at Home

    Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)

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  • Flavorful Chinese Favorites

    Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Two Modern Stews

    Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew. (30 minutes)

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  • Nutritious and Delicious

    Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)

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  • Back to Basics

    Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)

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  • New England Classics

    Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles. (30 minutes)

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  • Irish Staples

    Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)

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  • Italian Vegetarian

    Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)

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  • Spiced and Sweet

    Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Springtime Feast

    Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)

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  • Seafood Supper

    Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)

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  • The Ultimate Sticky Buns

    Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.