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America's Test Kitchen From Cook's Illustrated

Description

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Upcoming Episodes

  • Weeknight Japanese Suppers

    Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)

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  • Pork Chops and Corn Fritters, Perfected

    Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters. (30 minutes)

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  • Brunch at Home

    Eggs Benedict; review of espresso machines; stovetop kettles; German pancake. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Chinese Classics

    Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef. (30 minutes)

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  • Latin Summer Favorites

    Test cook Lan Lam makes Bridget the ultimate grilled mojo-marinated skirt steak. Test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian ceviche recipe. (30 minutes)

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  • Three-Cup Chicken and Smashed Cucumbers

    Three cup chicken; firm tofu; smashed cucumbers. (30 minutes)

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    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.