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Chefs A'Field: Good Catch

Description

Chefs search for sustainable seafood with fishermen and fish farmers, then demonstrate family-friendly recipes.

Upcoming Episodes

  • The Floating Farm

    Growing and harvesting oysters; creating a simple grilled oyster dish on an open fire; mignonette; the local method of shucking oysters. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Beautiful Swimmers

    Pulling up and picking through crabs on the Chesapeake Bay; roasting a whole fish stuffed with Maryland blue crab. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.