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Christina Cooks: Back to the Cutting Board

Description

Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.

Upcoming Episodes

  • Cuz There Ain't No Planet B

    Lentil soup with sauteed greens; whole roasted cauliflower. (30 minutes)

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  • Going Green, Italian Style

    Whipped chickpeas with sauteed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)

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  • Zero Waste

    A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. (30 minutes)

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  • Sunday Gravy

    Pasta pomodoro; polenta puttanesca. (30 minutes)

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