Christopher Kimball's Milk Street Television

Description
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
Upcoming Episodes
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La Cocina de Puerto Vallarta
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
The Art of Japanese Cooking
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Tuesday Night Mediterranean
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Souvlaki and Flatbread
Pork souvlaki with tzatziki and tomato-onion salad; yogurt and olive oil flatbreads; broken phyllo cake with orange and bay. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Flavors of Ethiopia
The spices and stews of Ethiopia; Ethiopian stewed collard greens; Ethiopian chicken stew; berbere, a bold spice blend that serves as the backbone of several Ethiopian dishes. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Milk Street Holiday
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo
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