Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Beef, Dressed Up

    Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Puerto Rican Flavors

    Alcapurrias; the story of Coco López and pina coladas; coquito cocktails. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
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  • Southern Discoveries

    South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)

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    WNIT2 34.2 Stereo
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    WNIT2 34.2 Stereo
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  • Regional Italian American Favorites

    A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Cast Iron Comforts

    Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • BBQ Thighs and Fried Peach Pies

    Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Plenty of Garlic and Parm

    Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)

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  • When Only Chocolate Will Do

    Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Aloha State Favorites

    Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Seafood in a Snap

    Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Italian-American Kitchen

    Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Chicken and Cornbread

    Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Ultimate Comfort Foods

    Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Ballpark Classics

    Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels. (30 minutes)

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  • A Trip to Tarheel Country

    North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Perfect Cake

    Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Herbaceous Chicken and Potatoes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • New Recipes for the Grill

    Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Roast Beef and Potatoes

    Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.