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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • The Perfect Cake

    Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Sweet and Savory Brunch

    Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Chicken and Cornbread

    Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)

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    WNIT2 34.2 Stereo
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  • A Trip to the Big Easy

    Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Roast Beef and Potatoes

    Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Pork and Pie

    Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Spaghetti House Classics

    Hearty beef lasagna; block mozzarella; chicken scarpariello. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Holiday Feast

    Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Tex-Mex Favorites

    Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Mediterranean Burgers and Fritters

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Comfort Food Done Right

    Double-crust chicken pot pie; creamy peanut butter; cowboy cookies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Regional Seafood Specialties

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Pacific Northwest Supper

    Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Taste of Summer

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Summer Steak and Salad

    Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Beef Kebabs and Cheese Bread

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Tucson Tacos

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
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  • Grilled Chicken, Two Ways

    Grilled jerk chicken; grill brushes; smoked chicken wings. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.