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Food Over 50

Description

The goal of the series "Food Over 50" is to inform, instruct and entertain late Generation X, baby boomer and senior audiences with a wide variety of international recipes that are also nutritious. Some recipes featured include no-salt chili verde, tabbouleh with artichoke, vegetable and brown rice pilaf, and spiced fruit compote. Hosted by David Jackson, the series also includes segments on crafting a healthy breakfast, healthy food options while traveling, and ways to incorporate more fiber into one's daily diet.

Upcoming Episodes

  • Heat vs. Flavor

    Chicken legs marinated in a Jamaican jerk spice blend then grilled; a classic Indian dal; a vegetable stir-fry accented with Sichuan pepper. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Quality Calories

    A Spanish tortilla balances egg and cheese protein with the bulk of new potatoes, chickpeas and green beans; chicken and whole-grain salad; a platter of batter-less fish and air-fried chips. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.