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Food Over 50

Description

The goal of the series "Food Over 50" is to inform, instruct and entertain late Generation X, baby boomer and senior audiences with a wide variety of international recipes that are also nutritious. Some recipes featured include no-salt chili verde, tabbouleh with artichoke, vegetable and brown rice pilaf, and spiced fruit compote. Hosted by David Jackson, the series also includes segments on crafting a healthy breakfast, healthy food options while traveling, and ways to incorporate more fiber into one's daily diet.

Upcoming Episodes

  • Sweet Things 2

    Whole pears poached in red wine and exotic spices; grilled stone fruit, including peaches, nectarines and plums, with Greek yogurt and honey; mango whip. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Minimizing Meat

    Keeping saturated fat at a minimum while cooking beef, pork and chicken; the importance of accompanying modest meat portions with sensible portions of healthy carbs and vegetables. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.