Kevin Belton's New Orleans Celebrations

Description

Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the Big Easy, including breakfast jambalaya, a shrimp and crab burger, fried oyster po'boy sandwiches and Creole brined chicken. This 26-episode series also features segments with food vendors and festival-goers on location at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo SummerFest and others.

Upcoming Episodes

• BBQ Fest

  Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, May. 22, 2026 @ 11:30PM ET	WNIT2 34.2	Stereo
  Saturday, May. 23, 2026 @ 12:30PM ET	WNIT2 34.2	Stereo
  Sunday, May. 24, 2026 @ 2:30PM ET	WNIT2 34.2	Stereo
  Tuesday, May. 26, 2026 @ 9:30PM ET	WNIT2 34.2	Stereo
  Wednesday, May. 27, 2026 @ 02:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.