Confucius Was a Foodie
Description
Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.
Upcoming Episodes
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Celebrations, Ceremonies and the Dumpling
Celebrating the Chinese solar lunar calendar with traditional customs, cuisine and culture; dumplings. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Bitter
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island. (60 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
