My Greek Table With Diane Kochilas
Description
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Upcoming Episodes
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Greens Rule the Day
How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of ancient Greece. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Mushrooms on Our Minds ... Not What You Think!
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
Have questions or concerns about this program's schedule? Contact us.
