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The Farmer and the Foodie

Description

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Upcoming Episodes

  • Strawberries -- Whitesburg; Quillen Farm

    Strawberry picking; Whitesburg Farmers Market; Cowan Community Center; CANE Kitchen; strawberry cake. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • The World of Wheat -- UK Research Farm

    Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

  • Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Artisanal Cheese -- Wildcat Mountain Cheese

    Hooping and cutting fresh Swiss cheese curd; Swiss cheese curd is found in recipes for cheese souffle, pimento cheese, quick-pickled Swiss chard stems. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Seedleaf

    Community and urban farming in Lexington, Ky., led by Seedleaf; recipes include roasted veggie frittata, sweet potato fritters and zhug sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.