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The Life of Loi: Mediterranean Secrets

Description

Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.

Upcoming Episodes

  • Tide to Table

    Abu Dhabi's fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs. (30 minutes)

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  • It's All Green

    Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad. (30 minutes)

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  • Abu Dhabi's Vibrant Flavors

    Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken. (30 minutes)

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