Bringing It Home With Laura McIntosh
Chef Laura McIntosh hosts this cooking show that combines recipes from innovative chefs with farm-fresh food. McIntosh travels the country, bringing vie4wers to the farms that produce the most-abundant crops and then brings them together with culinary wizards who turn the bounty into fresh and healthy gourmet meals for the whole family. McIntosh refers to the show as "Behind the Food," showing viewers what goes on "behind the scenes" to make fresh ingredients available to be used by home cooks as well as professional chefs.
Dan Van Groningen, one of the largest watermelon growers in the U.S., expands how melons are brought to market; chef Alex Flores of Carthay Circle in Anaheim, Calif. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo
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