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Mexico: One Plate at a Time With Rick Bayless

Description

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Upcoming Episodes

  • Mole Is Mexico's Mother Sauce

    Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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