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Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

  • Road Trippin' With Javier Plascencia

    Chef Javier Plascencia's restaurant Jazamango. (30 minutes)

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    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • The Godmother of Cabo Cuisine

    Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Los Cabos by Land & Sea

    Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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