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Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

  • Hidden Guachochi

    A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon. (30 minutes)

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  • More Than Just a Meal

    Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)

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  • Merida -- Exploring With the Locals

    Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh. (30 minutes)

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  • Tijuana's Culinary Revolution

    Exploring Baja California's culinary movement in Tijuana. (30 minutes)

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  • Sunday Family Food

    Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.