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Simply Ming

Description

Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

Upcoming Episodes

  • Ming Tsai With Guest Avi Shemtov

    Nduja-sausage shakshuka -- a combination of eggs, tomatoes, and spices; fried egg omelet served on brown tic chi shan gruel. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Ming Tsai With Guest William Kovel

    Pork chops with broccoli rabe and multicolor carrots; pork tonkatsu served on top of a bed of house rice. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • On the Road in California: Northern California

    Sourcing produce at the farmers market at Bay Meadows in San Mateo, Calif.; sashimi at The Sea by Alexander's Steakhouse in Palo Alto, Calif.; cooking up a kimchi feast of spaetzle and pork scallions. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.