My Greek Table With Diane Kochilas
Description
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Upcoming Episodes
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Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
The Accidental Vegan
Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Street Food in Athens
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Thessaloniki: Greece's De Facto Food City
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
