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Roadfood

Description

Misha Collins explores American culture, diversity and regional communities through local dishes.

Upcoming Episodes

  • New Bedford, MA: Shrimp Mozambique

    Exploring Portuguese culture, identity and cuisine in New Bedford, Mass., including the notable dish shrimp Mozambique. (30 minutes)

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  • Chicago, IL: BBQ

    The influence of Black culture in Chicago, from jazz and blues to South Side BBQ -- a style of barbecue found in only a handful of Chicago restaurants. (30 minutes)

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  • Eastern Shore, VA: Oysters and Crabs

    Tangier Island, a fishing village sinking into the ocean; aquafarmers supply the country with shellfish; oysters and crabs tell the story of a region shaped by geographic, climate and cultural change. (30 minutes)

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  • Brownsville, TX: Tacos

    On the border of Mexico and the U.S., Brownsville, Texas, boasts some of the best tacos in America; the town is also a place where border politics have direct and immediate consequences. (30 minutes)

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  • Southern Louisiana: Gumbo

    Originally from Louisiana, gumbo has evolved by drawing from French, American, Spanish and Caribbean influences. (30 minutes)

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