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Simply Ming

Description

Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

Upcoming Episodes

  • On the Road -- Strasbourg

    Traditional gingerbread; traditional choucroute royale garnie with salted bacon and port liver; Sichuan wok-stirred cabbage with bacon. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • On the Road -- Amsterdam II

    Cooking with pickles; smoked eel with brioche, egg salad and Amsterdam pickles; tempura beer-battered anchovies, pickles, pickled peppers and lemons. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • On the Road -- Wines of the Rhine

    Potato fritters with river char tartar, garden greens, lemon dip and caviar vinaigrette; an arctic char with crispy skin and a foie gras sauce with brandy and cauliflower rice. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.