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Steven Raichlen's Project Fire

Description

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

Upcoming Episodes

  • Spits and Skewers

    Pork shoulder paprikash with icicle radish salad; spit-roasted Indian leg of lamb; stuffed grilled squid with shishito peppers. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Barbecue Takes Flight

    St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Extreme Grilling

    Lomo al trapo with Colombian salsa; grilled Brussels sprouts stalks with curry butter; mystery box challenge -- duck wings with Asian seasonings. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.