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Steven Raichlen's Project Fire

Description

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

Upcoming Episodes

  • Steak and Beyond

    Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes. (30 minutes)

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    See our full program schedule.
  • Fish Hits the Fire

    Singapore-spiced halibut in banana leaves; whole-grilled branzino with Indonesian spices; coulibiac grilled salmon with smoked eggs; grilled oysters with Asian aromatics. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • The Pac-Rim Grill

    Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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