Steven Raichlen's Project Fire

Description

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

Upcoming Episodes

• Wine Country Grill

  Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 24, 2025 @ 09:00AM ET	WNIT2 34.2	Stereo
  Thursday, Jul. 24, 2025 @ 12:00PM ET	WNIT2 34.2	Stereo
  Thursday, Jul. 24, 2025 @ 4:00PM ET	WNIT2 34.2	Stereo
  Friday, Jul. 25, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo
  Sunday, Jul. 27, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Steak and Beyond

  Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 31, 2025 @ 09:00AM ET	WNIT2 34.2	Stereo
  Thursday, Jul. 31, 2025 @ 12:00PM ET	WNIT2 34.2	Stereo
  Thursday, Jul. 31, 2025 @ 4:00PM ET	WNIT2 34.2	Stereo
  Friday, Aug. 01, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo
  Sunday, Aug. 03, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Extreme Grilling

  A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Aug. 02, 2025 @ 00:30AM ET	WNIT2 34.2	Stereo
  Saturday, Aug. 02, 2025 @ 1:30PM ET	WNIT2 34.2	Stereo
  Sunday, Aug. 03, 2025 @ 3:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.