Michiana PBS
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Steven Raichlen's Project Fire

Description

A look at new techniques that elevate the backyard barbecue experience, including ember-roasting, salt slab grilling, fire-heated iron and high-tech rotisseries.

Upcoming Episodes

  • One Good Turn

    Peruvian game hens with creamy salsa verde; Huli-huli spare ribs; and Brazilian rotisserie pineapple. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Grilling 24/7

    South African grilled cheese; pastrami beef ribs; grilled eggs with prosciutto and parmesan; and pizzas. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Extreme Grilling

    Fennel pepper grilled pork tomahawk; salmon grilled on a shovel; caveman pork chops with poblano pan-fry; and cedar plank brownie s'mores. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.