Steven Raichlen's Project Fire

Description

A look at new techniques that elevate the backyard barbecue experience, including ember-roasting, salt slab grilling, fire-heated iron and high-tech rotisseries.

Upcoming Episodes

• One Good Turn

  Peruvian game hens with creamy salsa verde; Huli-huli spare ribs; and Brazilian rotisserie pineapple. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 16, 2018 @ 1:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Grilling 24/7

  South African grilled cheese; pastrami beef ribs; grilled eggs with prosciutto and parmesan; and pizzas. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 23, 2018 @ 1:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Extreme Grilling

  Fennel pepper grilled pork tomahawk; salmon grilled on a shovel; caveman pork chops with poblano pan-fry; and cedar plank brownie s'mores. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Aug. 30, 2018 @ 1:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.