Trails to Tsukiji
An introduction to Japanese food directly from Tsukiji.
The fermented seasoning miso, used to make miso soup, is produced all over Japan; a Zen temple reveals the connection between miso and Zen training; inventive dishes in the ancient capital Kamakura breathe new life into miso. (30 minutes)
Schedule Channel Audio HD WNIT InFocus 34.2 Stereo
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