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Trails to Tsukiji


An introduction to Japanese food directly from Tsukiji.

Upcoming Episodes

  • Miso

    The fermented seasoning miso, used to make miso soup, is produced all over Japan; a Zen temple reveals the connection between miso and Zen training; inventive dishes in the ancient capital Kamakura breathe new life into miso. (30 minutes)

    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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