Dinner & A Book: The Apprentice

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About This Episode

Episode #1101

Join me and my guest, chef Joe Dimaggio of the Stray Dog as we discuss The Apprentice by Jacques Pepin. We will prepare French onion soup, Poulet a la Crème, Semi Dry tomatoes and Fruit a la crème anglaise on Dinner and a Book.

Original Airdate:
January 7, 2012
Last Re-airdate:
January 9, 2012

The Book

The Apprentice
By Jacques Pepin

The Menu


French Onion Soup
Tomatoes Sec
Poulet a la Crème
Fruit a la Crème Anglaise


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