Michiana PBS

Dinner & A Book - The Apprentice

This video is not available right now. Check again later.
Episode #1101 - The Apprentice

Join me and my guest, chef Joe Dimaggio of the Stray Dog as we discuss The Apprentice by Jacques Pepin. We will prepare French onion soup, Poulet a la Crème, Semi Dry tomatoes and Fruit a la crème anglaise on Dinner and a Book.

Original Airdate: January 08, 2012

THE MENU

French Onion Soup
Tomatoes Sec
Poulet a la Crème
Fruit a la Crème Anglaise

Photo of Dish
The Guest
Joe DiMaggio

Recipe

Recipes for this menu aren't available.

The Book

The Apprentice By Jacques Pepin

Recipes

  1. shot

What do you think? Leave your comments below.