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Dinner & A Book - The Apprentice

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Episode #1101 - The Apprentice

Join me and my guest, chef Joe Dimaggio of the Stray Dog as we discuss The Apprentice by Jacques Pepin. We will prepare French onion soup, Poulet a la Crème, Semi Dry tomatoes and Fruit a la crème anglaise on Dinner and a Book.

Original Airdate: January 07, 2012
Photo of Dish
The Guest
Joe DiMaggio


French Onion Soup
Tomatoes Sec
Poulet a la Crème
Fruit a la Crème Anglaise

Recipes for this menu aren't available.

The Book

The Apprentice By Jacques Pepin

Web Extras

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