Michiana PBS

Dinner & A Book - Wine and War

This video is not available right now. Check again later.
Episode #1105 - Wine and War

Join me and my guest Tuck Langland as we discuss WINE and WAR: The French, the Nazis and the Battle for France’s Greatest Treasure while preparing a tasty Boeuf Bourguignon accompanied by the best wine in the world on Dinner and a Book.

Original Airdate: February 05, 2012


Hors d'oeuvres
Boeuf Bourguignonne
French Salad
French Cheeses and French Bread
A Variety of French Wines

Photo of Dish
The Guest
Tuck Langland


Recipes for this menu aren't available.

The Book

Wine and War By Don and Petie Kladstrup


  1. shot

What do you think? Leave your comments below.