Dinner & A Book: Wine and War

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About This Episode

Episode #1105

Join me and my guest Tuck Langland as we discuss WINE and WAR: The French, the Nazis and the Battle for France’s Greatest Treasure while preparing a tasty Boeuf Bourguignon accompanied by the best wine in the world on Dinner and a Book.

Original Airdate:
February 4, 2012
Last Re-airdate:
February 6, 2012

The Book


Wine and War
By Don and Petie Kladstrup

The Menu

THE MENU

Hors d'oeuvres
Boeuf Bourguignonne
French Salad
French Cheeses and French Bread
A Variety of French Wines

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