Dinner & A Book: Wine and War
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About This Episode
Episode #1105
Join me and my guest Tuck Langland as we discuss WINE and WAR: The French, the Nazis and the Battle for France’s Greatest Treasure while preparing a tasty Boeuf Bourguignon accompanied by the best wine in the world on Dinner and a Book.
- Original Airdate:
- February 4, 2012
- Last Re-airdate:
- February 6, 2012
