02.13.10
Join me and my guest Kathy Freese as we prepare some wilderness food for a warrior.
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02.20.10
Join me and my guest, Linda Lucchesi, as we discuss "Loving Frank" while preparing a fall Wisconsin garden meal.
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02.27.10
Join me and my guest, Kim Clark, as we discuss Booker award winning writer Aravind Adiga's "The White Tiger."
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02.06.2010
In Defense of Food
by Michael Pollan
Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. By urging us to once again eat food, he challenges the prevailing nutrient-by-nutrient approach - what he calls nutritionism - and proposes an alternative way of eating that is informed by the traditions and ecology of real, well-grown, unprocessed food.
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