Dinner & A Book

½ medium Lemon

½ cup water

¼ cup honey

2 cups sliced peeled apples

2 cups sliced peeled peaches

1 cup sliced peeled pears

1/3 cup apricot spreadable fruit

2 cups sliced strawberries

1 cup seedless red grapes

7 tablespoons vanilla yogurt

Directions:

1. Cut two 1-in. long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches, and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened.

 

2. Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.