Dinner & A Book

• 9" graham cracker crust
• 14 oz can of sweetened condensed milk
• 3 egg yolks *
• 1/2 cup Key Lime Juice

preheat oven to 350 degrees

1. whisk together egg yolks and sweetened condensed milk
2. add Key Lime juice and mix thoroughly
3. pour filling into graham cracker crust
4. bake for 12 minutes at 350 degrees
5. let stand for 10 minutes before slicing

*egg whites may be kept and used for meringue topping if desired otherwise simply garnish with lime twists or slices.