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Dinner & A Book - A Long Finish

Episode #1601 - A Long Finish
A Long Finish
Original Airdate: January 07, 2017
The Guest
Laura Horst
Photo of Menu or Guest

The Menu


Ribbon Pasta with Truffles

Chicken Contadina

Panna Cotta


The Book

A Long Finish By Michael Dibdin Find this book on Amazon.
  • Web Extras

    A Long Finish - Culinary Travels


    Marshall King joins executive chef Dont'e Shaw and sous chef Chris Janowsky at Café Navarre for a lesson in cooking with truffles. The culinary delight is a main component in Michael Dibdin's A Long Finish. The new segment takes literature and cooking outside the studio in the new season of Dinner & a Book.

    Host: Marshall King

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