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Dinner & A Book - A Thousand Days in Tuscany

Episode #2017 - A Thousand Days in Tuscany
A Thousand Days in Tuscany is Marlena De Blasi’s second book. Joe DiMaggio joins Gail Martin to discuss the follow-up story set in Tuscany. Together they create a Tuscan meal hearty enough to ward off hunger after working in the horse stables in the story’s new adventure.
Original Airdate: May 08, 2021
The Guest
Marlena De Blasi
Photo of Dish

The Menu

  • Regional Tuscan Soup
  • Panzanella Salad
  • Bruschetta with Olive Oil and Sea Salt
  • Pappardelle Pasta with Porcini Mushrooms and Roasted Chestnuts
  • Vin Santo

The Book

A Thousand Days in Tuscany By Marlena De Blasi

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